Unique orange-golden roots with golden flesh that doesn’t exude liquids, making them convenient to prepare in the kitchen. A culinary pleasure, simply wash young roots and peel larger ones to enjoy their delightful sweet taste when grated or sliced in salads, or cooked as a vegetable. The stems and leaves of young roots can be enjoyed raw, steamed, or stir-fried as a tasty alternative to chard and spinach. This vegetable produces minimal waste.