The Procraft organic sweet pepper is a productive variety that yields elongated fruits with thick, crisp, and entirely sweet flesh. Prized for its delicate flavor and versatility, it is ideal for both fresh consumption and cooking.

2. Sowing

Difficulty level : Moderately easy
Sowing type : Indoor sowing 8 to 10 weeks before the last frost (February to March in zones 5-6)
Sowing technique : In pots or in cell trays
Sowing depth : ~ 5 mm
Germination time : 7 to 14 days
Germination temperature : 24 to 28 C

3. Culture

Ease of cultivation : Moderately easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed
Plant spacing : ~ 40 to 50 cm between plants
Distance between rows : ~ 60 to 75 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil evenly moist
Soil fertility : Requires compost
Time before harvest : Approximately 70 to 80 days after transplanting
Watering : Regular, avoid water stress
Other characteristics : Uniform and sweet fruit; excellent production in warm conditions

4. Usage

Perfect raw in salads, stuffed, sauted, grilled or roasted. The Procraft sweet pepper is prized for its mildness and meaty texture.

5. Apprenticeship

Companion plants : Basil, onion, carrot, tomato
Enemy plants : Fennel