Days to Harvest: 70. Medium-long, blocky fruit is mild tasting. Matures to a uniform deep red. Excellent for canning. Ideal for market gardeners.

sowing: Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 16-21C (70F). Transplant after hardening off in late May.

Comments: Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for best taste and quality.

Approx. 15 sds/pkt.