Pisum sativum

An improved variety with edible pods ideal for dipping, stir frying or just nibbling. High yielding and disease-resistant plants. Vigorous vines require support. Flat pods are ready to harvest in 67 days.

21.3 g

Gardener’s Notes:Peas are a cool-season crop. Plant seed directly outdoors in early spring in fertile, well-drained soil as soon as can be worked. Sow seeds 1 inch deep and 2 inches apart. Sow every 10-14 days until mid-spring for a continuous supply. Harvest when pods are 4 inches long and flat, before the seeds inside develop. In mild climates, plant in fall and winter.