4 seeds per pack. An edible fruiting tree, native to Georgia and northern Florida. The small, ovoid drupes ripen to a yellow or reddish-orange, possessing an intensely sour, lime-like flavor. The acidic fruits are excellent for making jams, jellies, preserves, and drinks. The deciduous tree is dioecious, featuring attractive red-purple fall foliage. Grows to 9-15 m / 30-50 ft. Hardy to zone 7. #5152