• Seed Depth: 1/4 (6mm)
• Plant Space: 6-12 (15-30cm)
• Row Space: 18-24 (46-61 cm
• Sprouts In: 14-21 days
• Start indoors 8-10 weeks before last frost date for transplants, or direct sow after danger of frost and soil has warmed. Plant in sun or partial shade in amended, well-drained soil. Prefers light to moderate watering.
• Harvest fresh as needed for use in salads, soups or other dishes. To dry, cut stems in small bunches and hang them upside down in a dark, well-ventilated area. Fresh or dried leaves can be frozen for later use. Trim back established hyssop plants heavily in spring and again after flowering to encourage bushier plants.

Lake Valley- Hyssop

Hyssop is a flowering shrub-like perennial herb that grows 1-2?, commonly grown for its flavorful leaves. With hardy growth, Hyssop develops violet-blue flowers spiked on deep-green slender stems that give off a bright aroma. Hyssop is in the mint family and makes a vibrant ornamental herb that attracts pollinators and is a good candidate for container gardening.