Days to Harvest: 70. This heirloom variety produces large numbers of grape sized fruit with marbled skin that resemble tiny watermelons. Fruit has the same taste and crunch of a cucumber but with a refreshing burst of sour lemon. Fruit are perfect for stir-fries, pickling, salsas, desserts or martinis. Sowing: Plant 6 seeds per hill in hills 1.5 m (5′) apart after all danger of frost has passed. Comments: Well-rotted manure or compost dug into the soil is beneficial. It is best to grow this cucumber on a trellis or other support rather than on the ground. Approx. 20 sds/pkt.