Perennial: Aromatic, finely cut bright green leaves are used in salads and as seasoning.

Sowing: Sow seeds outdoors in late May, August and September or start them inside and transplant after danger of frost is past. Space 3cm (1″) apart and sow 3mm (1/8″) deep in a sunny site with average soil. Thin to 25cm (10″) apart.

Comments: Makes an attractive garnish.