A classic Swiss Chard with thick white stems and glossy, rich green leaves. With an RHS Award of Garden Merit, this robust leaf beet is a versatile addition to the vegetable plot or even the flower border. Baby leaves can be used in salads while the juicy, mature stems can be chopped and steamed, or used to add a sweet crunch to stir fries. Mature leaves can be used as a delicious spinach substitute. Sow Swiss Chard ‘White Silver’ up until August for cropping into the New Year. Height: 50cm (20″). Spread: 40cm (16″).