Product Description *Heritage Variety* S32 – This is a Golden legs of celery. This variety is perfect to be used raw, for dipping in ‘Bagna Cauda’ and as a base for pasta sauce (with carrot and onion). Not self blanching. This is anAlpine variety, blanched by wrapping newspaper around. To be sown in spring for harvest in Summer. Approximately @5000 seeds per packet. To be sown from February to the end of June. Horticultural name: Apium graveolens L. Suggested recipes: Celery with Paglino Cheese Paniscia from Buronzo Boiled Beef with Salsa Verde from Piedmont