This celeriac is easy to grow and harvest. The big white root has few external markings and grows vigorously. The flavour is nutty and has mild celery and parsley notes.

Celeriac is surprisingly versatile and makes a fantastic puree that matches well with other root vegetables. Try dicing some and adding to winter soups, stir-fries, or sliced thin in a scalloped or gratin dish. Or try cutting some raw celeriac thinly in to matchsticks or small cubes and pickling them in vinegar. The firm texture of pickled celeriac adds crunch and a bright flavour to salads and stews.