This British bred variety is perfectly adapted to our cooler climate, producing very high yields of 5-6 squash per plant! Butternut Squash Hunter forms a bushy, open plant that allows the sunlight to penetrate for improved ripening. Crops are quick to set and ripen, so you can harvest the pale-tan, pear-shaped fruits, in just 95 days from sowing.

The fruits of Squash Hunter have a small seed cavity and weigh around 800g-1kg (1 3/4lb-2 3/4lb) per squash, with a lovely, sweet flavour. This versatile variety is delicious roasted, baked, mashed or made into soups. Height: 45cm (18″). Spread: 200cm (79″).

1 packet (10 squash seeds).