A rare and extraordinary cousin of the traditional turmeric, Black Turmeric is prized for its deep blue-black rhizomes and potent medicinal properties. Thriving in warm, humid conditions, it produces lush, tropical foliage and delicate pinkish-white flowers, making it both an ornamental and functional addition to your garden. Well suited to pots, it requires a long growing season to develop its distinctive rhizomes. Harvest in late autumn for fresh use or dry for long-term storage. Later to shoot in cooler climates.