Ocimum basilicum

Cinnamon Basil is a variety native to Mexico. The leaves have a spicy cinnamon flavor that is perfect for adding taste to hot beverages. Before going to seed, it produces flowers that are deep pink with purple bracts. This is an annual variety that is sensitive to frost.

100mg. Approx. 60-70 seeds

Plant direct or start indoors 6-8 weeks before last frost. Start seeds anytime for indoor use.

Planting Depth:3 mm (1/8″)

PlantingSpacing:30 cm (12″)

Row Spacing:30 cm (12″)

Cinnamon basil is delicate and should be used immediately after harvest.

Add to hot beverages for added taste.