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AAS Winner. The award winning echalion is the first shallot to earn this distinction, boasting beautiful, easy-to-peel, single-centered bulbs with coppery pink skin and rosy-purple interiors. Sweet and slightly citrusy when raw, they caramelize beautifully, making them ideal for home gardeners and market growers!

• Days to Maturity: 98 / From Transplant
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: Inch
• Spacing: 2 Inches
• Sun: Full Sun
• Height: 24 – 36 Inches
• Fruit Size: 4 – 5 Inches
• Long Day

Catalog Page: 48