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Also called “Nero di Toscana” or Dinosaur Kale.”Italian heirloomwith dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excellent flavor when harvested young and cooked only in olive oil. Flavor improves after a frost.

• Days to Maturity:55
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: Inch
• Spacing: 12 – 18Inches
• Sun: Full Sun / Partial Shade
• Height:3 Feet

Catalog Page: 43