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Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads.

Erratic germination – about 30%

• Days to Maturity: 90
• Sow Method: Start Indoors / Direct Sow
• Sow Depth: Inch
• Spacing: 12 – 18 Inches
• Sun: Full Sun
• Height: 18 – 36 Inches
• Perennial

Catalog Page: 42