Spaghetti Squash Seeds produce a unique winter squash variety known for its stringy, noodle-like flesh that separates easily when cooked. This Non-GMO variety is perfect for home gardeners looking for a versatile, nutritious, and easy-to-grow squash.

The plants are vigorous, sprawling, and produce medium to large fruits with tender, mildly sweet flesh. Ideal for roasting, baking, or as a healthy pasta alternative, this variety offers gardeners a fun and functional addition to their vegetable patches.

Features

• Unique spaghetti squash with stringy, noodle-like flesh
• Non-GMO seeds for reliable, healthy plants
• Produces medium to large, tender, and mildly sweet fruits
• Suitable for home gardens, raised beds, and small plots
• Vigorous growth with high productivity
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Specifications

• Botanical Name: Cucurbita pepo
• Common Name (U.S.): Spaghetti Squash
• Variety: Stringy-Flesh
• Seed Type: Non-GMO
• Season: Warm-season planting, harvest in fall
• Zones: USDA Zones 310
• Plant Type: Annual vegetable
• Fruit Characteristics: Medium to large, stringy flesh, mild sweet flavor
• Maturity: 90110 days
• Light Requirements: Full sun
• Soil Requirements: Fertile, well-drained soil; pH 6.07.0
• Watering: Moderate, consistent watering
• Sowing Depth: 1 inch
• Spacing: 3648 inches between plants
• Germination: 712 days
• Temperature Range: 7095F
• Special Notes: Benefits from mulching; stores well in cool, dry conditions; ideal for healthy cooking and low-carb meals.

Planting Guide

• Sow seeds directly outdoors after the last frost or start indoors 34 weeks early.
• Plant 1 inch deep in fertile, well-drained soil.
• Space seedlings 3648 inches apart to allow for sprawling growth.
• Water consistently to keep soil evenly moist without waterlogging.
• Mulch around plants to retain moisture and reduce weeds.
• Fertilize during flowering and fruiting for optimal yield and fruit quality.
• Harvest when skin is firm and deeply colored; store in a cool, dry place for extended use.