Grow heirloom peppers – Padron Pepper Seeds – 500-2,500 Scovilles:

Grown since the 17th century, Padron Peppers are crisp, savory and pleasantly biting. It is not uncommon to find a fiery pepper in the mix (roughly one in 10), which makes playing Padron roulette all the more fun! Famous in Spain and eaten as tapas, Padron Peppers are usually pan-fried in hot olive oil, finished with sea salt and lemon juice and served as an appetizer. YUM!!!!!!