Product Description *Heritage variety* This organic broad bean can be sown in spring for the same year and autumn for the following. Use to make ‘ncapriata from Puglia or just boil and serve hot as a vegetable. Sow: from October or March – April for two harvests per year Horticultural name: ViciaFava Weight 35g (about 30 seeds roughly) Suggested Recipes: Broad Bean Puree Broad Bean Pasta Well-dressed Raw Roots