Latin:Eruca vesicar

Arugula is ready for harvest just 35 days after seeding. Add the pungent, peppery leaves to spicy salads, harvesting them when they reach 10-15cm (18-24″).

This gourmet salad green adds robust, peppery flavour to salads. Also delicious when mixed with other greens and cooked like spinach. Flowers are edible with nutty flavour. The long dark green leaves develop into loose, open heads and thrive in both hot and cold weather. Grow for spring and fall crops.

Note actual product and specs may differ