Developed in Puerto Rico during the 1940s, Rosita yields stunning, medium-sized lavender fruits with delectable white flesh free of all bitterness because of its late-maturing seeds. 25 seeds minimum Germination: 7-14 days Maturity: 75-80 days Start indoors 8-12 weeks before the last frost. Plant 1/4\” deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist. Harden off and transplant in full sun when all danger of frost has passed. Space plants 18-24\” apart.