Wild chicory ( Cichorium intybus ) is a perennial plant growing to 30120 cm tall, recognizable by its sky-blue flowers that bloom from July to October. It is valued for its edible young leaves and its roots, which are used as a coffee substitute. 2. Sowing Difficulty level : Easy Type of sowing : Direct in open ground in spring or autumn Sowing technique : Sow the seeds at a depth of 0.5 cm, spacing them 20 to 30 cm apart Sowing depth : 0.5 cm Germination days : 10 to 14 days Germination temperature : 15 to 20C 3. Culture Ease of cultivation : Easy Growing season : Spring to fall Transplanting : Not necessary, prefers direct sowing Plant spacing : 20 to 30 cm between plants Hardiness Zone : 3 to 9 Light : Full sun to partial shade Soil Type : Well-drained soils, tolerates a variety of conditions Soil pH : Neutral to slightly alkaline Soil Moisture : Moderate, drought tolerant once established Soil fertility : Not very demanding Time before harvest : 6 to 8 weeks for leaves Watering : Regular, especially during dry periods Other characteristics : Attracts pollinators, can become invasive if not controlled 4. Use The young leaves can be eaten in salads or cooked. The roots, once roasted, are used as a coffee substitute. 5. Companionship Friendly plants : Carrots, lettuce, onions Enemy plants : None known This hardy plant is well adapted to Quebec’s climates and is an excellent choice for gardeners wishing to diversify their vegetable garden with a versatile and resistant species.