This prolific, heat-loving variety comes from the Texas Hill Country. Red-tinted pods reach 6 long at full maturity but are best harvested when 2-3 long for optimal texture and flavor. Tender young pods are delicious pickled, simmered, roasted, and fresh from the garden. 40 Seeds Minimum Germination: 4-8 days Maturity: 60-70 days Soak seeds for 24 hours prior to planting for optimal germination. Direct sow 1/2 deep in full sun when soil temperature has warmed to 70 F. Space plants 12-18 apart; space rows 3 apart.